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Gulf fish, Gulf squid, red onion, choclo, lime, passion fruit, aji limo, aji amarillo, ginger, topped with crispy fried Gulf shrimp and sweet potato

Peruvian Nikkei sashimi, with Gulf fish kissed with sea salt and lime, aji amarillo yuzu sauce, cilantro, black mint, seasonal chilies, sweet potato, canchita

There's a world of Nikkei raw dishes, please consult our specials board.

Two crispy nori “tortillas” filled with pork, Gulf shrimp, Gulf fish or tofu, topped with slaw, salsa fresca, Nikkei remoulade

"Riced" and chilled golden potatoes seasoned with aji Amarillo peppers and lime then topped with avocado, Gulf tuna or shiitake mushroom, rocoto aioli, soy ginger drizzle 

A street dish of Nipo-Brazilian origin. Stuffed fried pastries with 

- Gulf shrimp and Havarti cheese  

- Hearts of palm and Havarti or vegan cheese 

Every pub needs a burger, so ...  Kuroge Washu Wagyu beef patty grilled, local lettuce, house-made pickles, red onion, Nikkei mayo.

A contemporary classic, Panko-breaded pork or chicken, shredded cabbage, sweet pepper and onion relish, Nikkei mayo, karashi mustard, on brioche 

Our version of a Hawaiian classic, soy-ginger-honey-Cured Gulf tuna, formed over rice
 

Simply delicious, fresh, house-cut pub fries, served with ketchup, karashi mustard or Nikkei garlic aioli 

Very traditional, two chicken thighs in a seasoned crispy potato flour breading, lemon, Nikkei aioli.

Seasonal vegetables with a crispy tempura batter 

A version of shrimp tempura found in Japan but also famous as street food in Liberdade, São Paulo, Brazil.

Chilled udon noodles in a tamari aii broth, with ginger, scallions and other seasonal toppings. Try it with Kakiage! 

Okinawan stir-fried somen noodles with seasonal vegetables, shrimp or tofu 

Japanese Braised Pork Belly and shoulder braised in soy sauce and mirin, served with white rice  

Japanese-Italian comfort food with, rice, Creole tomato pepper sauce and shrimp, topped with havarti cheese then broiled 

Fresh Gulf fish butterflied, marinated and grilled. Served with grated daikon, Aji    Amarillo, green onion, sesame seeds and ponzu sauce. 

 Gulf oysters, shrimp or mushrooms, tamari, ginger, herb butter, aji, topped with havarti cheese, served with fresh rolls. 

Fresh Gulf fish, winter squash, carrots, local greens, simmered in a light umami-rich broth.