Our Menu
Nama - Raw
We source exclusively wild-caught fish for our raw menu, working directly with Gulf fishers. That means the menu changes based on what they're catching, and what other seasonal ingredients we're featuring. Please consult the specials boards for selections. Some examples below.
Tiradito
$17.00
Peruvian Nikkei sashimi, with Gulf fish kissed with sea salt and lime, aji amarillo yuzu sauce, cilantro, black mint, seasonal chilies, sweet potato, canchita.
Daily Specials
MKT
There's a world of Nikkei raw dishes, please consult our specials board.
Osusume - Recommended Dishes
Traditional and signature Izakaya dishes.
Crispy Nori Tacos (V, VEG, GF)
$13.00
Two crispy nori “tortillas” filled with pork, Gulf shrimp, Gulf Fish or Tofu, topped with slaw, salsa fresca, Nikkei remoulade.
Causa Nikkei (V, VEG, GF)
$15.00
"Riced" and chilled golden potatoes seasoned with aji Amarillo peppers and lime then topped with avocado, Gulf Tuna or Shiitake Mushroom, rocoto aioli, soy ginger drizzle.
Pastel de Feira (V, VEG)
$9.00
A street dish of Nipo-Brazilian origin. Stuffed fried pastries with: Gulf srimp and Havarti cheese | Hearts of palm and Havarti or Vegan Cheese.
Pork, Chicken or Tofu Katsu Sandwich (V, VEG)
$16.00
A contemporary classic, Panko-Breaded Pork or Chicken, shredded cabbage, sweet pepper and onion relish, Nikkei mayo, karashi mustard, on brioche.
Agemono - Fried
Frying is an art we aspire to perfect.
Pabu Fries (V, VEG, GF)
$8.00
Simply delicious, fresh, house-cut pub fries, served with ketchup, Karashi Mustard or Nikkei Garlic Aioli.
Karaage (GF)
$12.00
Very traditional, two chicken thighs in a seasoned crispy potato flour breading, lemon, Nikkei aioli.
Kakiage (GF)
$14.00
A version of shrimp tempura found in Japan but also famous as street food in Liberdade, São Paulo, Brazil.
Salchipapas
A popular street food in Lima, Peru, simply house-cut fries, smoked sausage, nikkei remoulade, scallions.
Gulf Fish & Fry
$17.00
Panko-crusted Gulf fish with house-cut Pabu Fries.
Brussel Sprouts
$9.00
Wok-seared with ginger, garlic, tamari. Served with Nikkei Aioli.
Aki No Ryori - Fall Dishes
Traditional and signature Izakaya dishes.
Chashu Pork
$21.00
Japanese Braised Pork Belly and shoulder braised in soy sauce and mirin, served with white rice.
Doria Creole (V, VEG, GF)
$18.00
Japanese-Italian comfort food with, rice, Creole tomato pepper sauce and shrimp, topped with havarti cheese then broiled.
Yakizakana - Grilled Gulf Fish (GF)
MKT
Fresh Gulf fish butterflied, marinated and grilled. Served with grated daikon, Aji Amarillo, green onion, sesame seeds and ponzu sauce.
Nikkei Broil (V, VEG, GF)
$18.00
Gulf Oysters, Shrimp or Mushrooms, tamari, ginger, herb butter, aji, topped with havarti cheese, served with fresh rolls.
Nikkei Court Bouillon (V, VEG, GF)
$19.00
Fresh Gulf fish, winter squash, carrots, local greens, simmered in a light umami-rich broth.