Nikkei Izakaya is a casual, ingredient-driven bar and eatery located at The Broadside in New Orleans’ Mid-City. Drawing inspiration from the bold, cross-cultural flavors developed by Japanese immigrant communities around the world, Nikkei blends Japanese culinary traditions with locally sourced Gulf seafood, seasonal produce, and regional proteins. The menu features craveable small plates, a raw menu of ceviches, tiraditos and sushi, dinner entrees like Crispy Nori Tacos or Chashu Pork, as well comfort-pub classics like Gulf Fish ’n’ Fry (think Gulf fish and chips), Katsu Chicken Sandwiches and hand-cut “Pabu Fries” —all scratch-made and designed to pair effortlessly with craft cocktails, sake, or a cold beer. Vegan/vegetarian and gluten-free options abound. With its vibrant setting and from-scratch ethos, Nikkei offers an elevated take on bar food without losing its laid-back charm.